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"In search of Eames-worthy style on a Craigslist budget. And pie."

Guy Fieri is in the kitchen with chef/owner Tony Zarlenga of Café Brazil in Denver, CO where chef Tony is hand mixing the mixture for his Bolhinos de Batate Doce as seen on Food Network's Diners, Drive-Ins and Dives episode 2303.

Guy Fieri is in the kitchen with chef/owner Tony Zarlenga of Café Brazil in Denver, CO where chef Tony is hand mixing the mixture for his Bolhinos de Batate Doce as seen on Food Network's Diners, Drive-Ins and Dives episode 2303.

Photo by: Citizen Pictures

Citizen Pictures

Liz Gray

SENIOR EDITOR

Liz is a senior editor at HGTV.com and the co-editor-in-chief of the I Heart HGTV blog. She lives in a midcentury tri-level that she's (slowly) remodeling alongside her husband and her mystery-breed puppy. Other interests include mad scientist-style recipe experiments, impractical hats and anything Danish modern.  

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